Discover why biofilms are so difficult to remove in food processing environments. Learn how the biofilm matrix (EPS) protects bacteria from cleaning and sanitising. Introduction If biofilms were just clusters of bacteria stuck to a surface, they would be relatively easy to remove. But they are not. What makes biofilms so persistent — and so […]
Learn how biofilms form in food processing environments. Understand the biofilm life cycle, from attachment to dispersal, and why they are difficult to control.
What is biofilm in the food industry? Learn how biofilms form, why they are difficult to detect, and why they pose a serious risk to food safety and hygiene. Introduction In food processing environments, hygiene standards are high, cleaning protocols are strict, and microbial testing is routine. Yet despite all of this, contamination events still […]
In this second video by Paul Browning of Feedom Hygiene UK we learn how #Listeria is able to burrow down into existing Pseudomonas #biofilms. We learn where look for biofilms and how to find them. Most importantly we find out how to prevent them from spreading around a food processing factory. Click here to watch […]
Paul Browning of Freedom Hygiene in the UK has posted a series of excellent videos on LinkedIn explaining biofilms and focusing on the relationship between Listeria monocytogenes and biofilms. Click here to watch this, the first in a series of videos, where we get to learn how to track down and eliminate Listeria Monocytogenes. “Biofilm […]
