Learn practical methods for detecting biofilms in food processing environments and why early detection is critical for hygiene control. Introduction If biofilms are hidden, resistant, and persistent — detection becomes essential. But detecting biofilms is not the same as detecting bacteria. It requires a different approach. What Should You Be Detecting? Instead of only looking […]
Biofilm control starts with detection. Learn why identifying biofilms is the first and most critical step in managing contamination in food processing. Introduction By now, we understand that biofilms: This leads to a critical conclusion: 👉 You cannot control what you cannot see The Shift in Approach Most hygiene systems are built around: But when […]
Standard microbiological testing may not detect biofilms. Learn why CFU testing can miss hidden contamination in food processing environments. Introduction Microbiological testing is a cornerstone of food safety. Swabs are taken.Samples are analysed.Results are reviewed. And when results come back within acceptable limits, it’s easy to assume everything is under control. But when it comes […]
Where do biofilms hide in food processing facilities? Learn the high-risk areas and why standard cleaning and inspection often miss them. Introduction One of the biggest challenges with biofilms is not removing them — it’s finding them in the first place. Because biofilms rarely develop on obvious, easy-to-clean surfaces. They establish themselves in areas that: […]
Biofilms form the largest activity center on the planet. Contamination, fouling and energy loss from biofilms is costing the food industry billions in world GDP, while claiming the lives of millions worldwide. Recently we had the pleasure of attending the Barcelona Biofilm Summit 2020 held online. It was extremely interesting and informative, and for those […]
